Riki Clark

Riki Clark

Riki Clark
More ideas from Riki
The classic Korean Bulgogi. Best if cooked over a open fire or grill; nothing shows off Korean BBQ better! See tips and recipe @ | Kimchimari.com

The classic Korean Bulgogi. Best if cooked over a open fire or grill; nothing shows off Korean BBQ better! See tips and recipe @ | Kimchimari.com

This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it! Guaranteed. |www.kimchichick.com

This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it! Guaranteed. |www.kimchichick.com

Home Made Gochujang Recipe using 6 Litres of water 450g of Malt Powder 450g of Glutinous Rice Powder 450g of Soy Bean Powder 1kg of Fine Red Pepper Powder 350g of Salt 600g of Honey Read more: http://www.easykoreanfood.com/gochujang-Recipe.html#ixzz1zjXak5zy

Home Made Gochujang Recipe using 6 Litres of water 450g of Malt Powder 450g of Glutinous Rice Powder 450g of Soy Bean Powder 1kg of Fine Red Pepper Powder 350g of Salt 600g of Honey Read more: http://www.easykoreanfood.com/gochujang-Recipe.html#ixzz1zjXak5zy

Fresh homemade udon noodles are surprisingly easy to make – you only need 4 ingredients! Eat the right away or freeze them for an easy weeknight option. ~ http://www.healthy-delicious.com

Fresh homemade udon noodles are surprisingly easy to make – you only need 4 ingredients! Eat the right away or freeze them for an easy weeknight option. ~ http://www.healthy-delicious.com

Budae Jjigae (Korean Style Stew) : Soon after the Korean War, when meat was scarce, Some people made use of surplus foods from US Army bases such as hot dogs and canned ham (such as Spam) and incorporated it into a traditional spicy soup. This budae jjigae is still popular in South Korea, and the dish often incorporates more modern ingredients such as instant ramen noodles.

Budae Jjigae (Korean Style Stew) : Soon after the Korean War, when meat was scarce, Some people made use of surplus foods from US Army bases such as hot dogs and canned ham (such as Spam) and incorporated it into a traditional spicy soup. This budae jjigae is still popular in South Korea, and the dish often incorporates more modern ingredients such as instant ramen noodles.

Check out this 30-Minute Korean Bibimbap recipe for an easy and delicious meal! #summer #summerfood

Check out this 30-Minute Korean Bibimbap recipe for an easy and delicious meal! #summer #summerfood

Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet sauce. Finger lickin’ good | http://rasamalaysia.com

Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet sauce. Finger lickin’ good | http://rasamalaysia.com

Sundubu Jjigae (Korean spicy soft tofu stew) | MyKoreanKitchen.com

Sundubu Jjigae (Korean spicy soft tofu stew) | MyKoreanKitchen.com