Richard Cheng
More ideas from Richard
LO MAI GAI ~~~ while sticky rice and chicken play a central role in lo mai gai, mushrooms, shrimp, or salted egg yolk are oftentimes added into these beautiful lotus leaf-wrapped bundles. though similar to zong zi, lo mai gai are distinguished by their filling, their shape (rectangular packets) and their availability (all year round). the above photo is from http://www.themarionhousebook.com/ [China] [seriousteats]

LO MAI GAI ~~~ while sticky rice and chicken play a central role in lo mai gai, mushrooms, shrimp, or salted egg yolk are oftentimes added into these beautiful lotus leaf-wrapped bundles. though similar to zong zi, lo mai gai are distinguished by their filling, their shape (rectangular packets) and their availability (all year round). the above photo is from http://www.themarionhousebook.com/ [China] [seriousteats]

Chicken wontons – easiest and the best fried chicken wontons ever! Takes 20 mins including wrapping. Super crispy & yummy, get the easy recipe | rasamalaysia.com

Chicken wontons – easiest and the best fried chicken wontons ever! Takes 20 mins including wrapping. Super crispy & yummy, get the easy recipe | rasamalaysia.com

Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!! | rasamalaysia.com

Shrimp wontons – easy peasy shrimp wontons recipe with shrimp, wrapped with wonton skin and boil/steam. SO easy & delicious!!! | rasamalaysia.com

Meatball Parmesan Bake | Melt in your mouth homemade meatballs coated in marinara sauce, topped with Italian cheeses and baked to bubbly perfection! | http://thechunkychef.com

Meatball Parmesan Bake | Melt in your mouth homemade meatballs coated in marinara sauce, topped with Italian cheeses and baked to bubbly perfection! | http://thechunkychef.com