Rhiannon Parry
More ideas from Rhiannon
This fermented, probiotic lemonade is lightly sweetened with honey, loaded with gut-friendly beneficial bacteria and is naturally fizzy.  Super easy to make, too!

This fermented, probiotic lemonade is lightly sweetened with honey, loaded with gut-friendly beneficial bacteria and is naturally fizzy. Super easy to make, too! Paleo, make with ginger for dairy free.

Easy and healthy sourdough pizza crust - better for gluten-sensitive diets!

This sourdough pizza crust recipe can be used instead of any other crust, and adds not only that unmistakeable sourdough tang, but is also easier on the gut

Homemade Sourdough Pizza Ingredients 1 cup sourdough starter, unfed (straight from the fridge) 1/2 cup hot tap water 2 1...

Homemade Sourdough Pizza dough Ingredients Ingredients 1 cup sourdough starter, unfed (straight from the fridge) cup hot tap water 2 cups Unbleached All-Purpose Flour 1 teaspoon salt 1 teaspoon active dry yeast

Get the recipe and learn the basic technique for making delicious Chewy Sourdough Pizza Crust. Click to visit the ButterForAll blog and get started.

Get the recipe and learn the basic technique for making delicious Chewy Sourdough Pizza Crust (using sourdough starter, requires overnight proofing)

World's Greatest Soft Pretzels - huge pretzels that are soft, buttery and salty, you know the ones I'm talking about.

World's Greatest Soft Pretzels I am always trying to find new pretzel recipes. Sometimes my pretzels take on the baking soda flavor from boiling. Anyone know what I can do?

Soft, buttery hand-rolled and twisted soft pretzels made with the tanginess of sourdough.

Soft, buttery hand-rolled and twisted soft pretzels made with the tanginess of sourdough.

Treat your kids to a special after-school snack with these delicious German soft pretzel sticks!

Treat your kids to a special after-school snack with these delicious German soft pretzel sticks! These were good, but very time consuming. For that reason I probably won't be making these again.

Baking Bootcamp: Sourdough Everything Pretzels | http://joythebaker.com/2015/11/baking-bootcamp-sourdough-everything-pretzels/

Baking Bootcamp- Sourdough Everything Pretzels - modifications: baking soda bath (drop shaped dough into boiling mix of water and C baking soda for 30 secs before baking) and egg wash.