Maori potato bread (rewena paraoa) recipe  calls for making a potato based starter and then several days later a bread.  Num

Maori potato bread (rewena paraoa) recipe calls for making a potato based starter and then several days later a bread. Num

How to make the best Maori bread in town - Life & Style - NZ Herald News

How to make the best Maori bread in town - Life & Style - NZ Herald News

Maori Bread: Rewena: 100 g potato, peeled, sliced thin 165 ml water extra water 165 g strong bread flour 1 tsp liquid honey Dough: 400 g strong bread flour 1 tsp salt 20 g liquid honey 1/4 tsp instant active dried yeast 1 1/2 tbls rosemary, chopped 150 ml water 330 g rewena (above) additional flour for dusting 4—5 ice cubes  to create steam in the oven

Maori Bread: Rewena: 100 g potato, peeled, sliced thin 165 ml water extra water 165 g strong bread flour 1 tsp liquid honey Dough: 400 g strong bread flour 1 tsp salt 20 g liquid honey 1/4 tsp instant active dried yeast 1 1/2 tbls rosemary, chopped 150 ml water 330 g rewena (above) additional flour for dusting 4—5 ice cubes to create steam in the oven

Living in the Kitchen with Puppies: The Bread Baking Babes bake up Rewena Paraoa!

Living in the Kitchen with Puppies: The Bread Baking Babes bake up Rewena Paraoa!

Rewena Paraoa - Maori Bread

Rewena Paraoa - Maori Bread

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