Roni Fa'avi
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Open Airways - For more information on using essential oils to improve your families health & wellness, sign up to our Essential Wellness Newsletter https://horizonholistics.uk/essential-wellness-newsletter/ Plus SAVE 25% by opening your own wholesale wellness account visit https://horizonholistics.uk/wellness-advocate-account/ for more information.

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

This simple pumpkin, spinach and walnut spaghetti makes an ideal mid-week dinner. It's light, quick to prepare and tastes delicious. It's vegan and can be made gluten-free too.

MANGO OTAI: 16 medium ripe mangos (10 cups cut fruit) 1 quart heavy cream 4 cups pineapple juice 2 1/2 cups coconut cream 1/2 cup sugar 2 1/2 cups crushed ice Directions: Peel and grate mangos into a large container or bowl. Add heavy cream, pineapple juice, coconut cream, sugar and crushed ice. Mix with a large spoon to blend ingredients and dissolve sugar. Refrigerate or serve immediately. Drink must be stirred before serving if it is held in the refrigerator. Makes 24 8-ounce servings :)

MANGO OTAI: 16 medium ripe mangos (10 cups cut fruit) 1 quart heavy cream 4 cups pineapple juice 2 1/2 cups coconut cream 1/2 cup sugar 2 1/2 cups crushed ice Directions: Peel and grate mangos into a large container or bowl. Add heavy cream, pineapple juice, coconut cream, sugar and crushed ice. Mix with a large spoon to blend ingredients and dissolve sugar. Refrigerate or serve immediately. Drink must be stirred before serving if it is held in the refrigerator. Makes 24 8-ounce servings :)