Restaurant

10 Pins
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7y
the table is set with candles and flowers
The Role of Restaurant Decor
Because of the rustic theme that I am trying to aim for, I like these as table decor. I like the weave like candle holders and the little vase for a few flowers. this is simple and brings something to the table without being to cluttered.
a bar with many bottles on the shelves and chandelier hanging from the ceiling
Le Coucou Restaurant in SoHo, New York by Roman and Williams.
Le Coucou Restaurant in New York by Roman & Williams | Yellowtrace
two glasses filled with blood oranges and garnished with herbs on a marble surface
Blood Orange Elderflower Gin Cocktail
I can’t get enough of the prettiness that is blood orange. Every year when they make their appearance, I load up on pounds and pounds of this beautiful and delicious fruit. While there are numerous varieties, the moro blood orange is my favorite. It’s the super rich crimson ones I used for this blood orange …
two white bowls filled with greens and radishes
The Spring Issue
... spring salad: http://ignite.magnet.co.uk/the-spring-issue/#!/spring-salad ...
a white plate topped with meat and veggies on top of a marble table
Sean MacDonald
sliced lamb chops with herbs and seasoning on a cutting board
Rosemary Lamb Popsicles with Mint Gremolata
a piece of meat with pesto on it next to a knife and small bowl
Herb Crusted Leg of Lamb with Mint Gremolata
a piece of meat on a cutting board next to some green beans and carrots
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Abigail Ahern
Abigail Ahern 
a white plate topped with purple onions and sprinkles on top of it
By the way...
By the way...
a wooden cutting board topped with meat and cheese
Untitled
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