This gluten-free, paleo fruit and nut loaf is packed with chewy bits of dried fruit like dates, raisins and cherries along with nuggets of pecans and hazelnuts, in a batter lightly scented of vanilla with just a pinch of cinnamon. It’s a snacking loaf, the kind you serve for breakfast, brunch, or an afternoon nibble, warm or toasted with plenty of butter alongside.
Broccoli & Cheddar Loaf - Low Carb, Grain & Gluten Free, THM S - This is a great breakfast, lunch, side dish, or snack. It mixes up in 5 minutes and has only 5 ingredients. It is nut free, grain free, gluten free, and a THM S. It also reheats well on busy mornings. via @joyfilledeats