Indian recipes

22 Pins
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4 Sections
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5y
By
Raylene

Lamb

1 Pin
South Indian upma is a very simple, quick and easy breakfast recipe using semolina or suji with an Indian seasoning.
It’s always the first thing we order at an Indian restaurant. Pakora are little vegetable fritters fried in a spiced chickpea batter. If you’ve been to an Indian restaurant you’ve probably had them. Sometimes they’re just made with onion, sometimes with cauliflower, spinach, potatoes or eggplant. But the best thing about eating pakora, if you ask me, is the green chutney sauce that comes with it. It’s one of the most pungent taste sensations ever. Green chutney has such a striking flav...

Small bites

2 Pins
saunth chutney – sweet and tangy chutney made with tamarind, jaggery and ginger powder. served with north indian chaat, snacks like samosas and pakoras. #chutney
red coconut chutney recipe - kerala style coconut chutney for idli, dosa and uttapam.
Best recipe for South Indian Tamilnadu style Groundnut Chutney that can be served with idli and dosa varieties. Tangy, spicy and creamy.

Chutneys

6 Pins
coconut ladoo with condensed milk. Coconut balls made under 15 mins with just 2 basic ingredients – desiccated coconut & condensed milk. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Diwali or Navratri. Indian coconut ladoo are usually made …
Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer Recipe

Sweets

4 Pins