grilled pork tenderloin~Just made tonight. Very yummy! I had to sub sugar substitute for the honey and didn't have a grainy mustard. I used the champagne dijon I had in the fridge. Done cooking in under 20 min. After resting it was perfectly cooked, juicy and nice flavor.
Grilled Pork Tenderloin 1 1/2 - 2 lb. pork tenderloin 2 T. olive oil 2 T. balsamic vinegar 1 tsp. soy sauce 4 cloves garlic, chopped 1/2 tsp. black pepper Whisk together the olive oil, vinegar, soy sauce, garlic and pepper. Place the tenderloin in a Ziploc bag and pour in the marinade. Marinate for at least 2-3 hours, the longer the better. Fire up the grill, you want the heat to be at least 400 degrees. Remove the pork loin and place on the grill, cooking for approx. 30-35 minutes (depen