Raewyn Herrell
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A popular favourite, inspired by the Mediterranean tricolore salad. This vibrant chicken recipe by Mary Berry is finished with a fresh pesto and lemon dressing.

A popular favourite, inspired by the Mediterranean tricolore salad. This vibrant chicken recipe by Mary Berry is finished with a fresh pesto and lemon dressing.

A popular favourite, inspired by the Mediterranean tricolore salad. This vibrant chicken recipe by Mary Berry is finished with a fresh pesto and lemon dressing.

A popular favourite, inspired by the Mediterranean tricolore salad. This vibrant chicken recipe by Mary Berry is finished with a fresh pesto and lemon dressing.

Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous.

Since this special dish tastes even better when cooked a day ahead and reheated, it’s very handy to make when entertaining. Carry on the Moroccan theme and serve with couscous.

NYT Cooking: Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling. Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust. (Once baked, the coconut flavor almost disappears.)  Bakers who avoid preservatives will find an easy vers...

NYT Cooking: Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling. Two common ingredients lift this recipe above the pack: baking powder for a fluffy filling and shredded coconut for a rich, round-tasting crust. (Once baked, the coconut flavor almost disappears.) Bakers who avoid preservatives will find an easy vers...

Mediterranean All-in-One Chicken ~ traybake with bacon, onion, potato, courgettes {zucchini}, & lemon | recipe by Mary Berry of #GBBO from her book 'Mary Berry Cooks' | via The Happy Foodie

Mediterranean All-in-One Chicken ~ traybake with bacon, onion, potato, courgettes {zucchini}, & lemon | recipe by Mary Berry of #GBBO from her book 'Mary Berry Cooks' | via The Happy Foodie