More ideas from Raema
Flourless Peanut Butter Chocolate Chip Mini Blender Muffins (GF) - No refined sugar, flour, or oil & under 100 calories! They taste amazing & so easy!

I use coconut butter and cashew Macademia butter, with maple syrup. So so good. Flourless Peanut Butter Chocolate Chip Mini Blender Muffins (GF) - No refined sugar, flour, or oil & under 100 calories! They taste amazing & so easy!

Honey Mustard Chicken, Avocado + Bacon Salad

I am super into chicken salad as of late. Cranberry Walnut, Pesto, Apple Dill… you name it.

3-Cheese Mac and Cheese

This fool-proof, classic baked mac recipe is the only one you'll ever need.

This Creamy Greek Yogurt Mac

Creamy Greek Yogurt Mac & Cheese: use whole wheat or brown rice pasta & probably cook longer than min. (I cook my whole wheat pasta longer than the directions on the package say.), use FF cheese (or RF and count), use plain FF Greek yogurt

This Creamy Greek Yogurt Mac

Creamy Greek Yogurt Mac & Cheese: use whole wheat or brown rice pasta & probably cook longer than min. (I cook my whole wheat pasta longer than the directions on the package say.), use FF cheese (or RF and count), use plain FF Greek yogurt

Chicken Salad with Apples and Cashews ~ a honey-kissed autumn spin on classic Sonoma Chicken Salad | FiveHeartHome.com #chickensalad #fall #recipe

Chicken Salad with Apples and Cashews ~ a honey-kissed autumn spin on classic Sonoma Chicken Salad : FiveHeartHome

Carrot Apple Slaw ~ with crunchy carrots, sweet and tart apples, dried cranberries, salty feta cheese, and a creamy dressing, this salad is a refreshingly sweet and savory side dish for summer! | FiveHeartHome.com

Carrot Apple Slaw ~ crunchy carrots, sweet & tart apples, dried cranberries, salty feta cheese, + a creamy dressing. This salad is a refreshingly sweet and savory side dish

Simple and so delicious, this Southern Shrimp Salad recipe is one I grew up eating right out of the bowl…and it’s tasty on a toasted po-boy bun, too!

Another Pinner wrote, "Simple and so delicious, this Southern Shrimp Salad recipe is one I grew up eating right out of the bowl…and it’s tasty on a toasted po-boy bun, too!