Cakes & Cupcakes

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This may contain: a piece of cake sitting on top of a white plate
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How to make Sticky date and custard ‘poke’ cake
2hr 30min · 10 servings Ingredients • 300g (2 cups) pitted dried dates, coarsely chopped • 375ml (11/2 cups) boiling water • 11/4 tsp bicarbonate of soda • 125g butter, at room temperature, chopped • 160g (1 cup, lightly packed) brown sugar • 3 eggs • 225g (11/2 cups) self-raising flour • 1 tsp ground ginger • Maple syrup, to drizzle Custard • 50g (1/3 cup) custard powder • 55g (1/4 cup) caster sugar • 500ml (2 cups) milk • 125ml (1/2 cup) pouring cream Brown sugar meringue • 3 egg whites • 120g (2/3 cup, lightly packed) brown sugar https://www.taste.com.au/recipes/sticky-date-custard-poke-cake/ha9kb2c9