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Step 1 Preheat oven to 180°C. Cream spread and sugar until pale and creamy. Step 2 Add eggs, one at a time, then add flour and mix well. Add…

Lemon and almond cakes

healthyfood.co.nz

Step 1 Preheat oven to 190ºC. Lightly grease a 24cm-round loose-based cake tin. Finely chop beetroot in a food processor. Step 2 Add all the…

Beetroot chocolate blitz cake

healthyfood.co.nz

Step 1 Heat oven to 180°C. Lightly grease and line a 21cm-round springform cake tin with baking paper. Step 2 Cut apple quarters in thin segments (5…

Apple and almond upside-down cake

healthyfood.co.nz

Step 1 Apply a thin layer of spread to bread slices. Arrange half the slices spread-side up in a large, lightly greased dish. Step 2 Cover bread with…

Bread and butter pudding

healthyfood.co.nz

Step 1 Preheat the oven to 180°C. Line the base of a 900g loaf tin with greaseproof paper and spray with non-stick baking spray. Step 2 Cream…

Blueberry yoghurt cake

healthyfood.co.nz

Step 1 Sift dry ingredients into a large bowl. Whisk in milk and egg until smooth. Step 2 Spray a frying pan with oil. To make pikelets, drop 2 tablespoons…

Cinnamon and banana pikelets

healthyfood.co.nz

Step 1 Preheat oven to 180°C. Spray a shallow 6-cup-capacity baking dish with oil. Step 2 Whisk together sugar, eggs, egg whites, vanilla,…

HFG red berry bread and butter pudding

healthyfood.co.nz

Step 1 Preheat oven to 160°C. To make base, crush biscuits to a powder. Add sugar and mix. Add spread and mix together. Press firmly into…

HFG chilled lemon flan

healthyfood.co.nz

Step 1 Preheat oven to 160°C. To make base, crush biscuits to a powder. Add sugar and mix. Add spread and mix together. Press firmly into…

HFG chilled lemon flan

healthyfood.co.nz

Step 1 Place 1/3 cup evaporated milk in the fridge to chill well. Step 2 In a small bowl or jug, dissolve gelatine in boiling water. Add coffee…

HFG chocolate mousse

healthyfood.co.nz