Oyster Recipe - This weeks market recipe! Freshly shucked Mahurangi Oysters from La Cigale with diced cucumber, green tobasco, Genevieve's Cuisine Classic Vinaigrette, lime zest and juice, stirred to combine and spooned over. Finish with a good grind of black pepper. Gotta go... lunch time! Image and food styling by Genevieve Knights, Auckland, New Zealand.