Lorraine P

Lorraine P

New Zealand / My heart directs my life my head tries to keep up My pocket therefore always has a hole
Lorraine P
More ideas from Lorraine
Fig Preserves Cake 1 box spice cake mix 3 eggs 1 box vanilla pudding 1 c water 1/2 c oil 1 c mashed figs 1/2 c pecans  Mix & fold in figs and nuts. Pour in greased/floured Bundt pan. Bake 40 min 350°. Glaze or sprinkle with powdered sugar. Freezes well.  NOTE: If using fig preserves, reduce water to 1/2 cup.

Fig Preserves Cake 1 box spice cake mix 3 eggs 1 box vanilla pudding 1 c water 1/2 c oil 1 c mashed figs 1/2 c pecans Mix & fold in figs and nuts. Pour in greased/floured Bundt pan. Bake 40 min 350°. Glaze or sprinkle with powdered sugar. Freezes well. NOTE: If using fig preserves, reduce water to 1/2 cup.

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.

Scar remover  1 tbsp organic honey 1 tbsp freshly squeezed organic lemon juice 1 tbsp fresh ground nutmeg 1 tbsp powdered cinnamon

Scar remover 1 tbsp organic honey 1 tbsp freshly squeezed organic lemon juice 1 tbsp fresh ground nutmeg 1 tbsp powdered cinnamon

Tomatillo Recipes,Jalapeno Jam,Mason Jar Food,American Recipes,Pinterest Recipes,Preserving Food,Food Heaven,Food Storage,Tex Mex,May 5