More ideas from Tania
Sneaky Beach cocktail: Pink Lemonade, Fresh Strawberries, Smirnoff Watermelon Vodka, Triple Sec, Malibu Coconut Rum THIS IS THE BEST DRINK EVER.

Sneaky Beach cocktail: Pink Lemonade, Fresh Strawberries, Smirnoff Watermelon Vodka, Triple Sec, Malibu Coconut Rum THIS IS THE BEST DRINK EVER.

Magic Custard Cake Recipe ~ A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer.

Magic Custard Cake Recipe ~ A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer.

Twins + One, How Mama Got Her Groove Back: Buffalo Chicken Lettuce Cups, low carb, high protein, low calorie lunch

Twins + One, How Mama Got Her Groove Back: Buffalo Chicken Lettuce Cups, low carb, high protein, low calorie lunch

Kale and red cabbage salad with apple and chopped nuts; honey and mustard dressing; from Miss Butterfly

Kale and red cabbage salad with apple and chopped nuts; honey and mustard dressing; from Miss Butterfly

Honey Baked Chicken 4	Boneless skinless chicken breasts, thawed ⅓	cup margarine, melted ⅓	cup honey 2	TBSP prepared mustard ¼	TSP Salt  Directions Preheat oven to 350 Arrange chicken in shallow baking pan. Combine melted margarine,honey,mustard and salt. Pour over chicken. Bake 1 hour or to a minimum internal temperature of 165, basting every 15 minutes while baking.

Honey Baked Chicken 4 Boneless skinless chicken breasts, thawed ⅓ cup margarine, melted ⅓ cup honey 2 TBSP prepared mustard ¼ TSP Salt Directions Preheat oven to 350 Arrange chicken in shallow baking pan. Combine melted margarine,honey,mustard and salt. Pour over chicken. Bake 1 hour or to a minimum internal temperature of 165, basting every 15 minutes while baking.

The BEST cream cheese buttercream frosting recipe! Only 3 ingredients, 5 minutes, and SO yummy--you'll never buy the store bought kind ever again!

The BEST cream cheese buttercream frosting recipe! Only 3 ingredients, 5 minutes, and SO yummy--you'll never buy the store bought kind ever again!