Our Chardonnay matches perfectly with these Scialatelli di Mare!

Our Chardonnay matches perfectly with these Scialatelli di Mare!

Timpano is a complicated dish but this is an easier version shared by Poderi Crisci restaurant and vineyard (Waiheke Island) for you to enjoy with family and friends. Recipe by Luca Villari & Antonio Crisci. Italian cuisine. Photography by Todd Eyre.

Timpano is a complicated dish but this is an easier version shared by Poderi Crisci restaurant and vineyard (Waiheke Island) for you to enjoy with family and friends. Recipe by Luca Villari & Antonio Crisci. Italian cuisine. Photography by Todd Eyre.

When an image says a 1000 words! Italian cuisine affettato, a true pick from Antipasto styled delicatessen. Special edition of Waiheke Island!

When an image says a 1000 words! Italian cuisine affettato, a true pick from Antipasto styled delicatessen. Special edition of Waiheke Island!

A crucial moment: hand picking. An art of its own, mastered from our capable winemaker Herb. Waiheke Island

A crucial moment: hand picking. An art of its own, mastered from our capable winemaker Herb. Waiheke Island

Hand picked, madly loved..our estate grown grapes. Basic ingredients for a stunning wine! But just on Waiheke Island!

Hand picked, madly loved..our estate grown grapes. Basic ingredients for a stunning wine! But just on Waiheke Island!

Directly from our veggie garden: Gourmet char-grilled zucchini, brushed with Poderi Crisci olive oil and a mixture of aromatic herbs. It complements the stunning atmosphere on Waiheke Island!

Directly from our veggie garden: Gourmet char-grilled zucchini, brushed with Poderi Crisci olive oil and a mixture of aromatic herbs. It complements the stunning atmosphere on Waiheke Island!

A traditional, Napoletan dish: Gatto' di Patate.

A traditional, Napoletan dish: Gatto' di Patate.

Now, that's what we call dining with style. Curry marinated capon with char-grilled garden zucchini and Caponatina of garden vegetables.

Now, that's what we call dining with style. Curry marinated capon with char-grilled garden zucchini and Caponatina of garden vegetables.

A classic at Poderi: Ravioli alla Piemontese! Pss.. you can find out how to prepare them on the 2015 Grand NZ Cookbook!

A classic at Poderi: Ravioli alla Piemontese! Pss.. you can find out how to prepare them on the 2015 Grand NZ Cookbook!

Almond & Cointreau tuile with fruits of the forest recipe. Luca Villari teams up with chef Antonio Crisci at his picturesque Waiheke vineyard and restaurant Poderi Crisci for this sublime Italian dessert. Photography by Todd Eyre.

Almond & Cointreau tuile with fruits of the forest recipe. Luca Villari teams up with chef Antonio Crisci at his picturesque Waiheke vineyard and restaurant Poderi Crisci for this sublime Italian dessert. Photography by Todd Eyre.

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