Timpano is a complicated dish but this is an easier version shared by Poderi Crisci restaurant and vineyard (Waiheke Island) for you to enjoy with family and friends. Recipe by Luca Villari & Antonio Crisci. Italian cuisine. Photography by Todd Eyre.
Almond & Cointreau tuile with fruits of the forest recipe. Luca Villari teams up with chef Antonio Crisci at his picturesque Waiheke vineyard and restaurant Poderi Crisci for this sublime Italian dessert. Photography by Todd Eyre.