Craig Powley
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Delicious scallops are pared with saffron and cream for an appetiser that screams luxury and decadence. Perfect for entertaining | Sprinkles and Sprouts

Delicious scallops are pared with saffron and cream for an appetiser that screams luxury and decadence. Perfect for entertaining | Sprinkles and Sprouts

Easy #seafood paella with #shrimp and lobster. Step-by-step photos guide you through this delicious one-pan-wonder!

Easy #seafood paella with #shrimp and lobster. Step-by-step photos guide you through this delicious one-pan-wonder!

Tart with exotic overtones of saffron, this golden hued lemonade is sure to delight guests at your next summer celebration. Saffron softens lemon's tartness, adding depth and character to this classic summer refreshment. Luxurious to your tastebuds, this beverage also delivers some simple, down to earth health benefits. Saffron Lemonade was discovered Ayurvedic practitioner John Edwards.

Tart with exotic overtones of saffron, this golden hued lemonade is sure to delight guests at your next summer celebration. Saffron softens lemon's tartness, adding depth and character to this classic summer refreshment. Luxurious to your tastebuds, this beverage also delivers some simple, down to earth health benefits. Saffron Lemonade was discovered Ayurvedic practitioner John Edwards.

Seared Sea Scallops In Saffron Sauce Recipe: 6 tablespoons unsalted butter - divided 2 tablespoons extra virgin olive oil 12 large sea scallops - patted dry 1 cup dry white wine 2 tablespoons heavy whipping cream pinch of #saffron threads. #RawSpiceBar

Seared Sea Scallops In Saffron Sauce Recipe: 6 tablespoons unsalted butter - divided 2 tablespoons extra virgin olive oil 12 large sea scallops - patted dry 1 cup dry white wine 2 tablespoons heavy whipping cream pinch of #saffron threads. #RawSpiceBar

Poached Pears with Cardamom and Saffron "This is the magic of saffron," Ottolenghi says of one of the simplest recipes included in the new book. "A few ingredients manage to give the pears an almost regal look that's quite spectacular."

Poached Pears with Cardamom and Saffron "This is the magic of saffron," Ottolenghi says of one of the simplest recipes included in the new book. "A few ingredients manage to give the pears an almost regal look that's quite spectacular."

Rare beef and daikon rolls

Rare beef and daikon rolls

Good carbs vs Bad Carbs infographic. Learn what's healthy and what's not. Helpful Carbohydrate food list.

Good carbs vs Bad Carbs infographic. Learn what's healthy and what's not. Helpful Carbohydrate food list.

We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails you..

We’ve been beavering away to create a something that’ll allow you to enjoy authentic barbecue flavours even when the weather fails you..