olive tapenade
INGREDIENTS: 1 heaping cup (150 grams) pitted black olives 3 teaspoons (15 grams) capers 2-4 tablespoons (30-60 grams) extra virgin olive oil ¼ teaspoon (1½ grams) salt 1/4 clove garlic 1/4 cup flat-leaf parsley optional 1 teaspoon (5 grams) lemon juice, optional 2 twists black pepper optional
GREEN GODDESS WHIPPED FETA DIP

Everything Delish