a bowl filled with curry and vegetables on top of a white table next to rice

myplantifulcooking.com

Chinese Vegetable Curry

Name: Chinese Vegetable Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 4 Cabbage, leaves; 3 Chinese eggplant, small; 1 cup Chinese long beans; 3 cloves Garlic; 2 tsp Ginger; 1 Tomato, medium; 1 Yellow onion, medium; 1/2 can Coconut milk; 1 tbsp Soy sauce; 1/2 tsp Five spice powder; 1 tbsp Malaysian curry powder; 1 Salt; 1 tsp Turmeric, ground; 1 stalk Curry; 1 1/2 cup Water

1 rating

· 30min · Vegan, Gluten free · 3 servings

This Malaysian-inspired Chinese vegetable curry is creamy, comforting, and incredibly flavorful. An amazing one-pot dish that is simple to prepare and ready in 30 minutes. It is also naturally vegan and gluten-free!

My Plantiful Cooking - Healthy and Easy Vegan Recipes

Ingredients

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