As the foundation for all my cake decorating, buttercream has become ingrained into my life!Once I started working with buttercream, I discovered that it had so many positive properties that it was hard to move back to anything else. As a cake decorating element it Has the ability to act as a barrier to keep cakes moistAssists with holding the cake structureAllows me to layer to build height and structure to my cakes My preferred buttercream recipe that I use in all my cake designs is based…