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Sourdough Hokkaido Milk Loaf by Make It Dough [Video] | Recipe [Video] | Sourdough, Recipe using sourdough starter, Easy sourdough bread recipe
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makeitdough.com

Tangzhong Technique: Sourdough Milk Bread

2 ratings
· 1hr 15min · 16 servings
Learn the tangzhong technique for creating the perfect Sourdough Milk Bread. This Japanese-inspired loaf is soft, fluffy, and a game-changer for your sandwiches. Elevate your sourdough baking skills at makeitdough.com.
makeitdough
Make It Dough | Sourdough Bread & Discard Recipes | Baking Tips
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Ingredients

Refrigerated
• 2 Egg
Baking & Spices
• 300 g Bread flour
• 40 g Cane sugar, organic
• 100 g Flour
• 6 g Salt
Dairy
• 28 g Butter, unsalted
• 7 g Milk powder
• 75 g Whole milk
Prepared
• 7 g Sourdough starter
Liquids
• 198 g Water

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