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Sausage, Corn, & Potato Chowder Recipe

two bowls of soup with corn and potato chowder

1

midwestmash.com

Sausage, Corn, & Potato Chowder

0 ratings

· 45min · Gluten free · 8 servings

A hearty, flavorful, and simple chowder for those chilly evenings. Dish up a bowl or two and save the rest for yummy leftovers!

MidwestMash

Midwest Mash | A Food & Motherhood Blog

Ingredients

Meat

• 1 lb Pork sausage

Produce

• 1 tsp Basil, dried

• 1 cup Corn, frozen or fresh

• 1 can Creamed corn

• 1 tsp Garlic

• 4 Russett potatoes, medium

• 1 Yellow onion, small

Canned Goods

• 3 cups Chicken broth

• 1 can Evaporated milk

Baking & Spices

• 1 tsp Black pepper

• 2 tsp Salt

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