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Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe | Recipe | Rotisserie lamb, Boneless leg of lamb, Lamb recipes
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Food And Drink
raw meat with herbs and seasoning sitting on a cutting board in front of a yellow background
seriouseats.com

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe

4 ratings
· 2hr 5min · Gluten free, Paleo · 8 servings
Marinated in lemon, rosemary, and garlic, then tied and cooked on the rotisserie until medium-rare, this leg of lamb was full of bright, fresh flavors embedded in a fairly smooth tasting piece of meat.
seriouseats
Serious Eats
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Ingredients

Meat
• 1 Butterflied boneless leg of lamb
Produce
• 6 cloves Garlic
• 1 tsp Lemon, zest
• 1 tbsp Rosemary, fresh
• 3 sprigs Rosemary
• 10 sprigs Thyme
Condiments
• 1/4 cup Lemon juice, fresh
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 2 tsp Kosher salt
Oils & Vinegars
• 1/2 cup Olive oil, extra-virgin

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