Recipe: Swiss Chard Slaw with Creamy Avocado Dressing

Name: Swiss Chard Slaw with Creamy Avocado Dressing
Yield: 4
Ingredients: 8 oz 1 medium bunch swiss chard; 1 Avocado, medium; 1/2 cup Cilantro, packed fresh; 1 Large or 2 small carrots; 1/4 cup Red onion; 2 tbsp Lime juice; 1 tbsp Mexican hot sauce; 1 Black pepper; 1/2 tsp Salt; 1/4 cup Vegetable oil; 1/2 tsp Cumin, ground; 1/4 cup Pumpkin seeds, roasted; 1 tbsp Water

8 ratings · Vegan, Gluten free · 4 servings

I love the versatility of Swiss chard — I can simply sauté it, or use the leaves in pretty much any way I would spinach — but did you know Swiss chard leaves are also delicious raw? This easy slaw, dressed with a creamy blender avocado dressing, hits all the things I love about slaw; it’s crunchy, tangy, and refreshing! While I love slivers of red onion in slaw, I don’t love their pungent bite that lingers on my breath.

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