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Pumpkin Mochi in Ghost / Pumpkin Shape (Cool Recipe with Video)
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Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy.
Ingredients
Produce
• 1 1/8 cup Pumpkin puree
Baking & Spices
• 60 g Cornstarch
• 1 Dark chocolate
• 1 drop Food coloring - optional, orange and green
• 90 g Granulated sugar
• 40 g Powdered sugar
• 200 g Rice flour, glutinous
• 4 g Vanilla extract
Dairy
• 40 g Butter, unsalted
• 400 g Heavy whipping cream
• 170 g Milk
Desserts
• 4 g Gelatin, unflavored powder
Liquids
• 13 g Water
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