guinness braised beef pot pie with text overlay

everydaypie.com

Stout Braised Beef Pot Pie

14 ratings

· 4hr 55min · 6 servings

Rich Guinness-braised beef is baked under a flaky pie crust, making this Beef Pot Pie the ultimate cold-weather comfort meal. It can be made as individual servings or as one whole pie. The recipe requires some prep work, along with resting and chilling time, so be sure to read through the instructions and plan accordingly.

Everyday Pie

Ingredients

Meat

• 2 lbs Beef brisket or boneless chuck, roast

Produce

• 8 oz Button or baby bella mushrooms

• 4 Carrots, medium to large

• 3 Garlic cloves

• 1 Onion, large

• 2 tbsp Thyme, fresh leaves

Refrigerated

• 1 Egg wash

Canned Goods

• 2 cups Beef broth

• 2 tbsp Tomato paste

Baking & Spices

• 1 tsp Black pepper, ground

• 1 3/8 cups Flour

• 1 1/2 tsp Kosher salt, coarse

• 1 tbsp Turbinado or brown sugar

Oils & Vinegars

• 1 tbsp High-heat oil

Dairy

• 1/2 cup Butter, salted

• 1/3 cup Sour cream

Beer, Wine & Liquor

• 11 oz Stout beer

Comments

Comments are turned off for this Pin

Explore

Food And Drink