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How To Make Homemade Ramen Noodles From Scratch (The Easy Way) - Biting at the Bits | Ricetta
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Food And Drink
some noodles are sitting on a table covered in powdered sugar and water droplets, ready to be cooked
bitingatthebits.com

How To Make Homemade Ramen Noodles From Scratch (The Easy Way) - Biting at the Bits

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· 8hr 38min · Vegan, Gluten free · 4 servings
If you love ramen as much as we do, this post covers everything you need to make the best springy, slippery, chewy homemade ramen (noodles) you've ever had. Every bowl of Japanese Ramen centers around the highest quality wheat-based alkaline noodles you can find (which aren't easy to come by here in Italy). That's where this simple ramen recipe comes in -- it relies on good measurements, a few basic pantry staples, and plenty of resting time to help make the ramen dough more pliable and…
bitingatthebits
Biting at the Bits

Ingredients

Baking & Spices
• 1 tbsp Baking soda, homemade baked
• 1 Cornstarch
• 1 tsp Kosher salt
Liquids
• 1 cup Water

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