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Food Republic | Restaurants, Reviews, Recipes, Cooking Tips | Recipe | Chicken wing recipes, Chicken wings, Crispy chicken wings
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a white plate topped with meat covered in sauce and green onions next to a bowl of dipping sauce
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Food Republic | Restaurants, Reviews, Recipes, Cooking Tips

This recipe is part of Crispianity: a column devoted to all foods crispy and crunchy, two of the most underappreciated attributes of a great dish. Author Adeena Sussman is a food writer and recipe developer, pairing here with a friend, photographer Evan Sung. Sussman's most recent cookbook, co-authored with Lee Brian Schrager, is Fried and True: More Than 50 Recipes for America’s Best Fried Chicken and Sides. I created the recipe for these crispy, spicy, saucy wings by taking inspiration…
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