Bœuf asiatique à la mijoteuse | Savourer x Mordu | Recipe | Slow cooker recipes, Pulled pork, Crockpot recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a wooden table topped with bowls filled with meat and vegetables next to a cutting board
ici.radio-canada.ca

Bœuf asiatique à la mijoteuse | Savourer x Mordu

14 ratings
· 8hr 10min · 1 serving
Le réconfort d’un bœuf effiloché cuit longuement, avec des saveurs qui font changement!
Chantale
Chantale

Ingredients

Produce
• 4 Ail
Other
• 30 ml (2 c. à soupe) de cinq-épices
• 1 Morceau de 5 cm (2 po) gingembre frais
• 2 Ou environ 2 kg (4 lb) rôti de palette de boeuf désossé
• 75 ml (⅓ tasse) de vinaigre de riz

Comments

Comments are turned off for this Pin