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British Steak and Ale Pie - Culinary Ginger | Recipe | Steak and ale, Ale pie, Beef and ale pie
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Food And Drink
there is a pie with meat and vegetables in the pie pan on the table next to peas
1
culinaryginger.com

British Steak and Ale Pie - Culinary Ginger

110 ratings
· 3hr 0min · 8 servings
Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.
culinaryginger
Culinary Ginger Recipes (culinaryginger.com)

Ingredients

Meat
• 1 1/2 cut into inch 2 pounds (907 grams) beef chuck roast or shoulder
Produce
• 1 lb Beans, dried
• 2 Carrots, medium
• 2 Garlic cloves
• 1 Onion, medium
• 1/2 tsp Rosemary, fresh
• 1/2 tsp Thyme, fresh
Refrigerated
• 1 Egg, large
Canned Goods
• 1/2 cup Beef stock
• 2 tbsp Tomato paste
Condiments
• 2 tbsp Worcestershire sauce
Baking & Spices
• 3 cups All-purpose/plai flour
• 2 tbsp All-purpose/plain flour
• 1/4 tsp Black pepper, ground
• 1 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Bread & Baked Goods
• 1 Egg beaten to brush on pastry, large
Beer, Wine & Liquor
• 3/4 cup English ale, dark
Liquids
• 1/2 cup Water
Other
• 2 sticks 1 cup (226 grams) unsalted butter, cubed and kept cold until ready to use

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