it's rare a crockpot soup excites me but... tomato basil parmesan soup - in the crockpot. INGREDIENTS 2 (14 oz) cans diced tomatoes, with juice 1 cup finely diced celery 1 cup finely diced carrots 1 cup finely diced onions 1 tsp dried oregano or 1 T fresh oregano 1 T dried basil or 1/4 cup fresh basil 4 cups chicken broth ½ bay leaf ½ cup flour 1 cup Parmesan cheese ½ cup b.
Broccoli Cheese Soup from The Pioneer Woman (http://thepioneerwoman.com/cooking/2011/11/broccoli-cheese-soup/) I replace the 1/2 and 1/2 with soy milk. I do use the cheese since I have no soy cheese alternative here in the TW. It's delicious!