Fresh sweet corn and shrimp are a classic combination and this dish shows how the two ingredients bring out the sweetness in one another. Topped with creamy lime vinaigrette, this makes for a healthy and delicious main course. #Sweetlife
Grilled Shrimp and Corn with Creamy Lime Vinaigrette
This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 375°F 23 to 25 minutes or until shrimp are pink and sausage is heated through.