Fresh sweet corn and shrimp are a classic combination and this dish shows how the two ingredients bring out the sweetness in one another. Topped with creamy lime vinaigrette, this makes for a healthy and delicious main course. #Sweetlife
I have made this and my husband and so. Can't get enough of it!!! Creamy Shrimp and Mushroom Pasta from The Girl Who Ate Everything. This is a very good dish! I've made it a few times and it's been good every single time.
Creamy shrimp and mushroom pasta 2 tablespoons olive oil 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined 3 garlic cloves dried basil crushed red pepper flakes paprika 8 oz mushrooms, thinly sliced 1 cup half and half 1/2 cup Parmesan cheese, shredded 3/4 cup Mozzarella cheese, shredded cooked pasta water 8 oz fettuccine pasta