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Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving

Homemade Liqueurs on Get Sconed!

Obsessing over cherries and making my own liqueurs…

GRILLED PINEAPPLE MARGARITA Ingredients    4.5 oz silver tequila   12 oz margarita mix   3 oz orange liqueur   2 Tbsp juices from grilled pineapple 1 1-inch thick slice of grilled fresh pineapple 1. To grill a pineapple, remove the husk, slice into ~1-inch thick rings, and place on a preheated grill Cook ~4minutes each side Transfer the pineapple to a bowl and place in the fridge until cold.4. Add tequila, margarita mix, liqueur, the pineapple juice and a slice of grilled pineapple to a…

Step up your margarita game by tossing pineapples on the grill first. Used in the drink itself and as a garnish, you'll savor every drop.and eat the garnish later. Get this recipe at Confections of a Foodie Bride.

Just in time for Happy Hour. A perfect after dinner (or before dinner) drink with rich chocolate, Kaluha, orange liquer and tequila

Chocolate Margarita

Chocolate Margarita Ingredients: 1 ¾ oz silver tequila 1 ½ oz orange juice 1 oz Kahlua 1 oz half n half 1 ½ TBS chocolate syrup ice Oreo cookies Directions: Place Oreo cookies in a sandwich bag and crush. Place crushed Oreo on a small plate.

Paul Clarke's Falernum #9 - I'll be making this soon. During tiki’s heyday, falernum, a syrup made with rum infused with clove, citrus, and nut flavors, was added to rum drinks like the Zombie. Before falernum was widely available, Cocktail Chronicles blogger Paul Clarke tinkered with making his own. After eight experiments over a year (thus #9), Clarke finally found a recipe he was happy with.

Paul Clarke's Falernum #9

Paul Clarke's Falernum No. This is a classic, vintage cocktail syrup that's infused and delicious. I want to make this!