Chili-dog casserole. I changed a lot about this recipe but I like the concept of it. I used chicken stuffing instead of hotdog buns (I had some left over and no buns), used turkey dogs, used less cheese, added some garlic powder & garlic salt and Carson added red pepper flakes to his. It was really good and very simple. Throw everything together and stick it in the oven!
What is a Poblanada you ask??? It is an enchilada with a key ingredient - Fire roasted Poblano peppers..... Soooo good!!! I made these tonite for dinner and Noooo left overs!!!! My family LOVED them!!! If you have never tried a fire roasted poblano pepper - I encourage you to try one today! They are amazing!!! They are not spicy at all - they are like a bell pepper but it is a bit more "peppery" than a bell. They are amazing when they've been roasted!
Microwave Potato Chips - I rate a10. Cut thin, place single layer on parchment paper, season to please & nuke about 4 mins. I did several kinds, some with grey sea salt, some with garlic salt & some with Lawry's black pepper season salt. D'lish! Only you can't make a lot at one time.
Easy Blender Salsa Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon ground cumin small to medium size handful of cilantro, washed juice of 1 lime