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Explore Spring Vegetarian, Vegetarian Meal and more!

Creamy Tuscan Garlic Tortellini Soup

This Creamy Tuscan Garlic Tortellini Soup from Alyssa over at The Recipe Critic really hits the spot on a cold winter night! It is an easy to make soup recipe that has cheesy tortellini, diced tomatoes, spinach and a few other simple ingredients that are hidden in a deliciously creamy soup base!

Spaghetti With Garlicky Bread Crumbs and Anchovies

Spaghetti with Garlicky Bread Crumbs and Anchovies from Melissa Clark at New York Times Cooking!

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette -- the perfect side dish for fall!

Indian Saag with Chickpeas

Paneer, a fresh cheese that tastes like a cross between mozzarella and feta, is a common ingredient in vegetarian Indian recipes.

Crisp Kale Chips With Chile and Lime

Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale Buy more kale than you think you need; these go fast.

Vegetarian Shepherd's Pie with Lentils. A hearty, cozy vegetarian shepherd's pie recipe with lentils and creamy mashed potatoes. Ultimate veggie comfort food.

Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup Recipe - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!

Baby Potatoes Tomato Yogurt Curry

Indian style baby potatoes cooked in a spiced tomato yogurt curry. #vegetarian #indian #curry Find the recipe on www.cookwithmanali.com