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"Thanks to all the butter it contains, you can pretty much bake piecrust forever and it won't burn," says Molly Yeh, author of the new cookbook Molly on the Range. So don't worry if you pull these savory rolled pastries out of the oven a little late; they'll still look and taste delicious. And Yeh's shortcut—store-bought dough—makes assembling these snacks as easy as, well, pie.

Spinach and Feta Rugelach Recipe

Spinach and Feta Rugelach Recipe. "I used phyllo sheets for top and bottom of bars and used a bit of cream cheese instead of heavy cream. Also added a smidgen of nutmeg.

Spinach and Feta Cheese Borek

A classic holiday (and every day) Middle Eastern dish: Spinach and Feta Cheese Börek with a quick how-to video.

Spinach Linguine With Walnut-Arugula Pesto

Spinach Linguine With Walnut-Arugula Pesto

"Spinach Linguine with Walnut-Arugula Pesto" . Give the basil a rest, and try this peppery pesto -- the sauce can be made in your food processer in less than five minutes.

healthy-light-spinach-artichoke-dip-(4)  I am searching for cold Whole Foods dip, but this sounds and looks delicious!

Healthy Grilled Spinach Artichoke Dip - A Lighter Version of the Classic

Healthy Grilled Spinach Artichoke Dip - A Lighter Version of the Classic - The Talking Kitchen

Roasted Pepper, Spinach, and Sharp Cheddar Stuffed Chicken Breast

Roasted Pepper, Spinach, and Sharp Cheddar Stuffed Chicken Breast via For the Love of Cooking

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