Glazed Long Island Duck....used fig jam, lemon juice, fresh rosemary and brown sugar for the glaze. Stuffed with onion and lemon. Salted butter the outside. Crispy and delicious.

Glazed Long Island Duck....used fig jam, lemon juice, fresh rosemary and brown sugar for the glaze. Stuffed with onion and lemon. Salted butter the outside. Crispy and delicious.

This is a GREAT duck recipe, especially for someone who has never made duck before. It was delicious and so easy. I added lemon wedges, garlic cloves, thyme, and savoury inside the cavity, and added extra seasoning (garlic powder, seasoning salt). Use drippings instead of added butter. Elevate on chopped potatoes, so that you get a tasty side dish. Poke holes in the duck too. Could use smoked paprika instead.

This is a GREAT duck recipe, especially for someone who has never made duck before. It was delicious and so easy. I added lemon wedges, garlic cloves, thyme, and savoury inside the cavity, and added extra seasoning (garlic powder, seasoning salt). Use drippings instead of added butter. Elevate on chopped potatoes, so that you get a tasty side dish. Poke holes in the duck too. Could use smoked paprika instead.

Whether you're a seasoned lover of goose or this is a new avian adventure, read on to pick up our expert tips for buying, preparing, roasting and carving this beautiful bird

How to cook a goose

Whether you're a seasoned lover of goose or this is a new avian adventure, read on to pick up our expert tips for buying, preparing, roasting and carving this beautiful bird

Roast Goose and Stuffing | Recipe courtesy Jennifer Paterson and Clarissa Dickson Wright | Show: Two Fat Ladies | Episode: Christmas Special | CookingChannelTV.com

Roast Goose and Stuffing

Roast Goose and Stuffing | Recipe courtesy Jennifer Paterson and Clarissa Dickson Wright | Show: Two Fat Ladies | Episode: Christmas Special | CookingChannelTV.com

Cranberry Walnut Stuffed Pork Loin. Use organic stuffing or make your own.

Cranberry & walnut stuffed pork loin

See how Felicia doubles down on desserts

Meatballs need more sriracha  or add sambal olek. Glaze was too heavy on the tamari. Maybe need ginger. Served over stir fry I made w leftover quinoa & fresh veg.

Healthy 30 Minute Sriracha Teriyaki Meatball Bowls

Meatballs need more sriracha or add sambal olek. Glaze was too heavy on the tamari. Maybe need ginger. Served over stir fry I made w leftover quinoa & fresh veg.

Slow-Cooked Duck with Green Olives and Herbes de Provence

Slow-Cooked Duck with Green Olives and Herbes de Provence

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