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Simple Lemony Chicken Soup with Spring Veggies
35min · 4 servings
Light and deliciously flavorful, this chicken soup with spring veggies and a kiss of lemon offers a bit of sunshine in a bowl—it’s super cozy and healthy!
Ingredients
Meat
• 2 cups Chicken, cooked
Produce
• 1 cup Baby zucchini, small
• 1/4 cup Basil, fresh leaves
• 2 Carrots
• 1 cup English peas, fresh
• 2 cloves Garlic
• 1 tsp Herbes de provence
• 1 Leek
• 2 tsp Lemon, zest
• 4 Lemon, wedges
Canned Goods
• 4 cups Chicken stock/broth
Condiments
• 2 tbsp Lemon juice, fresh
Pasta & Grains
• 2 cups Quinoa, cooked
Baking & Spices
• 1 Black pepper
• 1 Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 2 tbsp Butter