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from Martha Stewart

Roasted Potatoes with Oregano and Lemon

Easter side dish: Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness. Serve it alongside pot roast, lamb chops, or pork tenderloin.

from Martha Stewart

Muffin-Pan Potato Gratins

Roasted potato stacks made in muffin tins! A friend made these for me and they were DELICIOUS!

from Lauren Conrad

Recipe Box: Three Delicious Vegetarian Thanksgiving Dishes