Shelled Edamame* Olive Oil Parmesan Cheese Garlic Salt and Pepper 1. Preheat oven to 400 F. 2. Toss all of the ingredients to coat the edamame evenly. How much you use of each item depends on how much you like that particular flavor. You could substitute other spices for the garlic. 3. Spread the coated edamame on a cookie sheet and bake for 15-20 minutes. I recommend broiling it on high for the last 1-2 minutes, to get that extra crunch.
Garlic Teriyaki Edamame 1⁄4 cup water 3 clove garlic, minced 16 oz package frozen edamame, in the pod 1⁄4 cup teriyaki sauce 2 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 2 tbsp sesame seeds