Japanese Steakhouse Hibachi Zucchini

4 ratings

· 15min · Vegan, Gluten free · 4 servings

Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

Insanely Good Recipes

Ingredients

Produce

• 1 tsp Garlic

• 1 tsp Ginger

• 1 Onion, medium

• 2 Zucchinis, medium

Condiments

• 2 tbsp Soy sauce

Baking & Spices

• 1/4 tsp Black pepper

• 1/2 tsp Salt

• 1 tbsp Sesame seeds

Oils & Vinegars

• 1 tbsp Sesame oil

• 1 tbsp Vegetable oil

Comments

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