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Raymond Blanc's new potato and chorizo tortilla | Recipe | Recipes, Food, Chorizo
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Food And Drink
a quiche on a wooden platter with one slice cut out
deliciousmagazine.co.uk

Raymond Blanc's new potato and chorizo tortilla

3 ratings
· 45min · Gluten free
Chef Raymond Blanc’s tortilla recipe uses jersey royal potatoes, which are available during the spring months, but these can be substituted for another non-floury potato at any other time of the year.
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delicious. magazine

Ingredients

Meat
• 120 g Chorizo, small
Produce
• 2 Bay leaves
• 15 g Flat-leaf parsley
• 1 Garlic clove
• 400 g Jersey royal potatoes
• 1 Onion
• 1 Rosemary, sprig
• 80 g Spinach
• 1 Thyme, sprig
Refrigerated
• 8 Eggs
Baking & Spices
• 1 Pinch Espelette pepper or smoked paprika
• 1 Pinch Sea salt
Oils & Vinegars
• 3 tbsp Olive oil

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