Cucumber Salsa: 2 cups chopped cucumber, 1/2 cup chopped seeded tomato, 1/4 cup chopped red onion, 2 Tbsp minced fresh parsley, 1 jalapeno pepper, seeded and chopped, minced fresh cilantro, 1 garlic clove, 1/4 c sour cream, 1-1/2 tsp lemon juice, 1-1/2 tsp lime juice, 1/4 tsp ground cumin, 1/4 tsp seasoned salt. In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss.
LET ME INTRODUCE YOU TO THE EASIEST SALSA YOU'VE EVER MET. IT LITERALLY COMES TOGETHER IN UNDER 5 MINUTES. NOT ONLY IS IT EASY PEASY TO PREPARE BUT IT'S DOWN RIGHT DELICIOUS. UNLIKE PICO DE GALLO, IT'S MORE LIKE A SALSA YOU'D GET IN A MEXICAN RESTAURANT SERVED WITH CHIPS BEFORE YOU GET DINNER. THIS
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips. That looks soooo yum!
Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with pita chips.