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The author of the new book The 100 Best Barbecue Restaurants in America just finished a marathon year of eating barbecue in 48 states eating at 365 restaurants. Here's what he learned along the way.

Meet the Man Who Ate at 365 Barbecue Restaurants in a Year

The author of the new book The 100 Best Barbecue Restaurants in America just finished a marathon year of eating barbecue in 48 states eating at 365 restaurants. Here's what he learned along the way.

Chile Manzano, also known as Peron or Ciruelo, is originally from Zitacuaro, Michoacan and the north areas of the Estado de Mexico. It is very hot and it's mostly stuffed or used in salsas.

Chile Manzano, also known as Peron or Ciruelo, is originally from Zitacuaro, Michoacan and the north areas of the Estado de Mexico. It is very hot and it's mostly stuffed or used in salsas.

Picture of Cuitlacoche Corn Truffle Huitlacoche San Miguel 14.8 oz - Item No. 24456-06550

Picture of Cuitlacoche Corn Truffle Huitlacoche San Miguel 14.8 oz - Item No. 24456-06550

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