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These are THE BEST Dinner Rolls! I can't even count how many times I've made them. A family favorite for sure!

These are THE BEST Dinner Rolls! I can't even count how many times I've made them. A family favorite for sure!

Miracle Dough ~ just 5 ingredients and only 30 minutes prep. Use it for cinnamon rolls, pizza, soft pretzels, and so much more! One simple dough: endless possibilities!

Miracle Dough ~ just 5 ingredients and only 30 minutes prep. Use it for cinnamon rolls, pizza, soft pretzels, and so much more! One simple dough: endless possibilities!

One Hour Dinner Rolls - they are are breeze to make and they taste AMAZING!! Big, soft and fluffy. #rolls #recipe #thanksgiving

One Hour Dinner Rolls - they are are breeze to make and they taste AMAZING!! Big, soft and fluffy. #rolls #recipe #thanksgiving

Moist banana bread with blueberries. only 1/3 cup butter used, the rest is replaced with Greek yogurt | JuliasAlbum.com | #breakfast #low_fat_dessert

Moist banana bread with blueberries. only 1/3 cup butter used, the rest is replaced with Greek yogurt | JuliasAlbum.com | #breakfast #low_fat_dessert

Easy Cheddar Sourdough - No starter required and so easy! It tastes like it's from a fancy bakery! Who can resist homemade cheesy bread!!

Easy Cheddar Sourdough - No starter required and so easy! It tastes like it's from a fancy bakery! Who can resist homemade cheesy bread!!

Bacon Jalapeño Cheesy Bread  ~  8-10 slices bacon, (2 c, cooked & crumbled)...3 c. all purpose flour...1 T. baking powder...salt to taste (1 t, recommended)...2 T. granulated sugar...8 oz. cream cheese, softened...1/4 c. diced jalapeno (abt. 1 large) well...2 c. mild cheddar cheese...12 oz. buttermilk...1 T. vegetable oil

Bacon Jalapeño Cheesy Bread ~ 8-10 slices bacon, (2 c, cooked & crumbled)...3 c. all purpose flour...1 T. baking powder...salt to taste (1 t, recommended)...2 T. granulated sugar...8 oz. cream cheese, softened...1/4 c. diced jalapeno (abt. 1 large) well...2 c. mild cheddar cheese...12 oz. buttermilk...1 T. vegetable oil

2 oz tube of refrigerated biscuits  1 cup shredded cheddar cheese  1 Tablespoon fresh diced parsley  1/2 teaspoon onion powder  1/2 teaspoon garlic powder  2 Tablespoons olive oil

2 oz tube of refrigerated biscuits 1 cup shredded cheddar cheese 1 Tablespoon fresh diced parsley 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 2 Tablespoons olive oil

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