Peach, Mozzarella, and Basil ripe peaches (peeled, if desired) 1 cup fresh basil leaves, torn 8 ounces fresh mozzarella, cut into chunks 2 teaspoons extra-virgin olive oil teaspoon kosher salt teaspoon black pepper
Grilled cranberry & brie sandwich... This is the grown up version of your classic grilled cheese! It’s a lot prettier, too. Hop on over to Cooking Stoned for the full recipe and instructions. They’ve used an Italian batard bread spread with soft brie and roasted cranberries, and then grilled to perfection on an iron skillet.