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What the Robin Knows: How Birds Reveal the Secrets of the Natural World *want to read

Enough: Why the World's Poorest Starve in an Age of Plenty - will open your eyes


Troublemaker: Surviving Hollywood and Scientology

TroubleMaker Leah Remini

from Averie Cooks

Easy Restaurant-Style Blender Salsa

Easy Restaurant-Style Blender Salsa - Make your own salsa in minutes! Fast, easy, goofproof and tastes 1000x better than anything you'd buy!

Dunlop (Every Grain of Rice), a London-based food and travel journalist and the recipient of multiple James Beard Awards, continues her love affair with Chinese cooking in an exploration of the Jiangnan region. In this "culinary heart of China" along the lower Yangtze near Shanghai, abundant resources from fertile valleys and waters produce a "gentle way of life and glorious cuisine" and a refined "seductive harmony of tastes."

from mindbodygreen

18 Food-Centric Books To Add To Your Reading List

First Bite: How We Learn to Eat

The Secret History of the American Empire: Economic Hit Men, Jackals, and the Truth About Corporate Corruption

Fairy Tale Heroes by E. Nesbit, illustrated by W.H. Margetson. Classic children's book writer E. Nesbit retells the stories of Puss in Boots, Jack in the Beanstalk, and Dick Whittington and his Cat. Nesbit inspired C.S. Lewis, J.K. Rowling, and Edward Eager. $1.49.