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This impressive dish from Francesco Mazzei is definitely something different to your everyday lasagne - quail eggs, nettle lasagne sheets and minced beef and veal are among some of its hidden treasures

Our Favorite Lasagna with Sausage, Spinach, and Three Cheeses

Our Favorite Lasagna with Sausage, Spinach, and Three Cheeses

On the Plate surf and turf bites!

Tasty tapas On the Plate surf and turf bites photography

Le Bistro Fitz - James

I like the garnish on the rim of the plate, Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner.

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75 Smart and Creative Food Presentation Ideas

Tataki de thon, petit pois, wasabi et noix de coco - Tuna tataki, peas, wasabi and coconut - French Cuisine

Are you getting bored of the traditional ice cream flavours? Try this - Sea Urchin Ice Cream! #summer #food

Great Presentation - From the Culinary Vegetable Institute, Executive Chef Simpson gives you a recipe for Sea Urchin Ice Cream

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!

One Pot Pasta

One Pot Pasta - The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that? Alles in 1 pot pasta!

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