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from Food52

Pumpkin Pecan Croissant Bread Pudding with Toffee Bits and Salted Caramel

Pumpkin Pecan Croissant Bread Pudding with Toffee Bits and Salted Caramel Recipe on Food52 recipe on Food52

from Epicurious

Homemade Ginger Ale

Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer). For a more traditional take on this zingy cooler, check out the recipe for Homemade Ginger Beer

from Food52

Diana Henry’s Lemon & Lavender Cake